We’ve all seen cloud computing discussed ad nauseam on blogs, on Twitter, Quora, Stack Exchange, your mom’s Facebook page… you get the idea. The tech bloggers and performance experts often pipe in with their graphs and statistics showing clearly that dollar-for-dollar, cloud hosted virtual servers can’t compete with physical servers in performance, so why is everyone pushing them? It’s just foolhardy, they say.
On the other end, management and their bean counters would simply roll their eyes saying this is why the tech guys aren’t running the business.
Seriously, why the disconnect? Open source has always involved a lot of bushwacking…
Continue reading “A History lesson for Cloud Detractors”
Scanning Crains NY Business recently, I saw an article on ‘starting up’ in 54 hours. It’s the brainchild of Marc Nager, Clint Nelsen and Franck Nouyrigat called Startup Weekend. Startup bootcamps seem to be the current extra-curricular activity of choice these days. Wharton is also getting in on it with their Innovation Tournament. Then there is the 48 Hour Startup and of course let’s not forget the 3 Day Startup.
So what’s my beef? Truth be told I admire the ambition, the optimism, and the openness of these efforts. And for sure these bootstrapping marathons do introduce entrepreneurs to future colleagues and partners, get them asking the right questions about financing, customers, revenue, competition and so forth.
My problem with these events is they frame startups as something you *can* do quickly. As if it were a Lego set or pop-up book that gives instant results and gratification. Sure startups are 21st century tech-driven business that provide innovative products in a very short development cycle but a lot of the day-to-day running of the business are still very mundane 20th century sensibilities; not unlike running a mom and pop store, a laundromat, deli or sandwich shop.
Continue reading “The Problem with Startup Bootcamps”
Walking around New York you find yourself stopping at plenty of different places to grab some takeout for lunch. There are Vietnamese sandwich places, pizza shops, noodle bars, taco stands, juice bars and of course your daily coffee shop. You’ll find an endless variety.
As is customary in New York, even for takeout there is usually a tip jar at the checkout. Many of them have a large bowl, or glass jar in which you can throw your change as tips, or if you really love the place and service, a couple of dollars.
Of late I’ve noticed a few have placed those small plastic boxes with a tiny slot on the top. You try to put some change in the slot, and half of the money falls on the floor. It’s as frustrating as threading a needle while suffering from astigmatic vision. Now when I come to a place that has this plastic box, I don’t even bother tipping. I get a headache thinking about my change falling all over the floor. All I keep thinking is, why make it so difficult to tip?
Continue reading “How about an easier tip jar?”